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I'm not about to say that this is a permanent life change. I can't bear that thought of never having a burrito in a flour tortilla again or not getting a piece of cake at someone's birthday party or not being able to order french onion soup again, but maybe that is the case. As you might have been able to guess (or read) I've given up gluten for the time being.
I'm not saying it is something everyone should do, and I'm not sure if it's the right choice for me forever or not. All I'm saying is I've been gluten free for two weeks now, and this is what I have learned so far:
